Uzhunnu Dosa with Coconut Chutney

Hot dosa with coconut chutney a very tasty and easy breakfast ..Let us see how to make it ..

Ingredients for dosa :-

1. Row rice(pachari) - 1 glass(cup)

2. Urad dal - 1/4th glass(cup)

3. Fenugreek - 1.5 tsp

4. Poha (Aval) - 1 tbls (optional)

5. Cooked rice - 3 tbls

6. Salt - To taste

7. Oil - as needed

• Soak the rice, urud dal, fenugreek for about 5 hrs.
• Grind them to a fine paste , add small amount of water sothat the batter is thick.
• Add cooked rice and poha(to have the crispiness) and grind well.
• Keep aside for about 8 hrs to fermant.
• Before use add salt.
• Pour a big spoon of batter on the dosa thava and spread the batter making circular motion from center to outwards making it as thin as possible.
• Close the lid and wait for a minute.
• Apply oil on top and sides of the dosa and turn it.
• Wait for another 1 minute and take the dosa off . The dosa should change colour slightly at the edges. If not, its not done and you have to wait a few seconds more.
• Now our dosa is ready.

Let us see the chutney receipe to accompany the dosa ...

Ingredients for the chutney:-

1. Coconut - 1/2 a coconut

2. Green chilli - 3 numbers

3. Ginger - 1 inch peice

4. Curry leaves - 3 to 4

5. tarmarind - 1 inch peice(a very small piece just to have a tinch of it)

6. Water - 1/4 the a glass (if u prefer watery chutney u can add more - I like thick chutney)

Decoration :
Mustard seeds - 1 tsp
Curry leaves - a few
Oil - as needed

• Grind all the ingredients into a fine paste
• Add oil to a hot pan and add mustard seeds.
• When the seeds split completely add curry leaves and saut well.
• Now add the ground mixtre and heat well.
• Switch off the flame before the mixture boils.
• Serve hot with dosa.

Enjoy :-)